online pastry and baking magazine for chefs and professionals

 

chef dessert recipes

Pastry & Baking North America magazine sets itself apart as the only regional trade publication dedicated to education, instruction and the celebration of the region's dessert professionals.

Each issue is packed with recipes, demonstrations, news and the latest techniques presented by our world renowned panel of Guest Contributors while our editorial focus strives to address topics critical to the professional development of our readership.

To view our digital editions click here chef cupcake recipes

 

professional dessert recipes
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