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Dobla 大厨系列再推新品
Dobla 联合全球顶尖西点主厨共同推出的全新“大厨系列”问世。
至此,Dobla表示将时常奉上全新产品及理念,为甜点业内人士代
带来惊喜。如今,Dobla无比自豪地推出了下列新产品:
您将以最高的性价比方式向客户展示精致佳作,同时提升客户的用
餐体验和终极享受。
大厨系列新产品延续了Dobla 装饰品的一贯风格,全部采用品质绝
佳的比利时巧克力制成。
12 Pastry & Baking
Asia Pacific
Best chocolate book in the
world!
On April 13th, 2008, GourmandWorld Cookbook Awards
gave prizes for the best new gastronomic publications
from 90 countries. The book “Ramon Morató Chocolate”,
written by renowned pastry chef, Ramon Morató, and
published by Grupo Vilbo, had the great honor of receiving
the award for Best Chocolate Book in the World 2007.
With it’s in-depth treatment of the technical and
practical issues associated with chocolate, this book has
become a must-have for chocolatiers and pastry chefs
alike. It has over 600 pages containing 230 recipes and
an abundance of step-by-step photos and techniques.
Chef Ramon’s book is presented in a bilingual, Spanish-
English edition and is available around the world.
This year Chef Ramon will travel with the Aula
Chocovic team and the Export Department of Chocovic
to China (Shanghai and Hangzhou) and the United States
(Los Angeles, San Francisco and Las Vegas) to lead
seminars on the chocolatier art. Chef Ramon humbly says
this award is not just for the author, but for the entire
team that helped make this project possible: the graphic
design of Xavi Vila, the photos of Francesc Guillamet, the
team at Aula Chocovic and the support of the publisher
Grupo Vilbo.
全球最佳巧克力图书!
2008年4月13日,美食世界烹饪图书大奖向来自90个国家的
出版商颁出了全新最佳烹饪出版物大奖。其中,由知名西
点大厨
Ramon Morató
撰写、Grupo Vilbo 出版的《
Ramon
Morató
巧克力》一书荣获2007全球最佳巧克力图书殊荣。
该书对与巧克力紧密相关的技术及实践问题进行了深入
的阐述
,
因此成为了巧克力大厨及西点主厨等业内人士的必
读书籍。全书长达 600 页,共收录了 230 份食谱、大量的
制作步骤图及技术讲解图片。Ramon 大厨的著作共有英
文、西班牙两个版本,全球各大书店均有出售。
今年,Ramon大厨将会与 Aula Chocovic 烹饪团队及
Chocovic 出口部一同赶赴中国
(
上海和杭州
)
及美国
(
洛杉
矶、旧金山和拉斯维加斯
)
等地主持巧克力艺术研讨会。
Ramon 大厨谦虚地表示,该奖项并非只属于作者,而是属
于为整个项目的成功默默奉献的整个团队,其中包括负责
平面设计的Xavi Vila、负责摄影的Francesc Guillamet、Aula
Chocovic 烹饪团队以及出版人 Grupo Vilbo。
Cocktail Collection
Valrhona’s new COCKTAIL COLLECTION mixes the strength of
alcohol with the sweetness and smoothness of fruits, sublimated by
a dark chocolate coating. With their unique shape, these chocolate
pralines are irresistible. They melt on the tongue with a surprising
yet perfectly balanced centre. 4 recipes available in 2kg-boxes.
鸡尾酒系列
Valrhona 推出的全新“鸡尾酒系列”将酒类的强劲口感与水果的甜蜜酥
滑完美融合,再裹以黑巧克力外衣
,
美味立刻得到升华
!
该系列巧克力杏
仁糖外形独特,魅力难挡。入口后,巧克力轻融于唇齿间,完美调和
的内馅为您带来无限惊喜。该系列共有四款口味,2千克包装现已上市!
Caramel Apple Vodka
Mojito
Caribbean Sun
Pineapple Punch
Extension of Dobla’s
Chefs Collection
At the end of last year, Dobla introduced
the new line known as the Chef ’s
Collection developed in collaboration
with some of the world’s top pastry chefs.
Wi th that int roduct ion, Dobla
promised to surprise dessert professionals
frequently with new shapes and concepts.
That’s why Dobla is proud to present to
you the following products.
These products will make it possible
for you to present your clients with the
most exclusive creations in a cost effective
manner that will enhance the bottom line
and the dining experience of your guests.
Like all Dobla decorations, these new
additions to the Chef ’s Collection are
made with only the very finest Belgium
chocolate.
Off The Wire