Page 39 - ap_3_2008

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3.
4.
6.
7.
5.
8.
9.
3. Slide the tubing attachment a short distance into the ball of sugar. Press the sugar onto
the tube securely, so the air does not escape from the sides.
4. Pump air into the sphere and expand the sugar evenly. Elongate the sphere as you blow air
into the sugar. (If the sugar is very warm you should not blow too much air in at one time.
The sugar will collapse from not being able to hold its shape). Carefully form the sugar
into a “drop shape”. Form the front of the fish’s nose as you elongate the body of the fish.
5. Flatten the piece of blown sugar on your leg so the bottom side does not get too cold. This
will allow for a longer working time before the sugar get cold and brittle.
6. Once you achieve the desired shape, cool the sugar in front of a hair dryer to hold it’s shape.
7. Once the body of the fish holds its shape, warm the end piece, the tail, with a burner or
blow torch very carefully.
8. With some caution, peel the end piece of the sugar from the blowing tube. Release the
sugar from the blowing tube using a pair of scissors. This end piece will be used to form
the tail of the fish. If there are any discolorations left behind in the sugar from the blowing
tube, remove them using the scissors.
9. If you don’t have enough sugar to form the tail add an additional piece of sugar. Build the
fish tail by kneading a piece of sugar back into the existing tail.
10. Re-warm and flatten the tail piece with your hands. Cut off the end piece with a pair of
scissors to get a clean finish.
10.
1.
用手将柔软的糖反复折叠,捏成半圆
形,注意保证糖块温度均匀。
2.
在圆球表面小心地戳一个浅洞。
注意不要因为揉捏过度导致糖块温度
下降。去除糖球底部的多余糖料。
3.
将球形泵上的管道浅浅地插入糖球。
注意
,
管道须插牢以免糖球边缘漏气。
4.
将空气打入糖球并均匀地延展糖球。
一边打入空气一边拉长球体
(
如糖球温
度较高
,
则一次打入的气量不得过多。
否则糖球会无法成型
)
。将糖球小心地
捏塑成水滴状。拉长鱼身的同时可在
糖球前端捏塑出鱼的鼻子。
5.
将吹制糖料放在腿上压平,保证底边
温度不会过低。这样就可以延长加工
时间,防止糖料变冷脆化。
6.
将糖料捏成理想形状后,用吹风机将
糖料冷却后静置待其成形。
7.
待鱼身成形后
,
用喷灯加热尾部
(
鱼尾
)
。注意操作时必须仔细小心。
8.
地将糖块的尾部从吹管上剥下来。可
使用剪刀将糖块和吹管分离。我们将
利用尾部制成鱼尾。如糖料由于接触
吹管而出现了褪色污点,可利用剪刀
进行清除。
9.
如没有足够的糖料制作鱼尾,可再加
入一些糖块。可将糖块揉捏在已成形
的鱼尾上。
10.
重新加热鱼尾部分并用手将其压扁。
用剪刀剪下多余的部分,保持切口
平整。