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The only magazine in North America specifically published for dessert professionals.
Each issue will provide:
Industry news, current events, competition results.
Recipes, demonstrations and the latest techniques.
Step by step instruction from our world-renowned
panel of
Guest Contributors
.
Truly regional coverage of hard working professionals
who share their experiences, stories and advice.
Complimentary online site for recipe archives and
educational videos.
Subscribe online at
www.PastryNA.com
introducing...
P
astry
&
bakin
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N O R T H A M E R I C A