Page 30 - NA_3_4_2009

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28 Pastry & Baking
North America
My Imagination
13.
Shake over plenty of ice. Strain into glass.
14.
Assemble cocktail skewer and garnish martini.
15 & 16. Pull raspberry and milk chocolate sauces on
plate.
17 & 18. Plate sable and milk chocolate bar and garnish
with raspberry powder and hazelnut croquant.
19 & 20. Prepare spoon and quenelle milk chocolate
cremeux, crËme fraiche and milk chocolate
chantilly.
21.
Garnish with milk chocolate chards, fresh
raspberry halves and raspberry sorbet.
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