Page 35 - NA_3_4_2009

Basic HTML Version

10.
10. Prepare a sweet dough
log and cut it into
1- 1
1
/
2
” segments.
11. Place the units right
side up onto a
parchment-lined
half sheet pan and
allow to proof for
about 60 -90 minutes
at 78
º
F.
12. Glaze while still hot
and remove when
cooled or ready to sell.
Cinnamon Buns
11.
12.