Page 6 - NA_3_4_2009

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4 Pastry & Baking
North America
P
astry
&
bakin
g
N O R T H A M E R I C A
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Asian Fusion
Pang Kok Keong is the executive
pastry chef at Canelé Pâtisserie
Chocolaterie in Singapore and as
one of Asia Pacific’s leading chefs,
he always looks to infuse local
flavors and ingredients.
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Chef in Focus
Karine Moulin has been racking
up awards and honors for years as
she’s overseen the pastry and
baking operations at Hotel Art’s
located in Calgary, Alberta.
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Competition
The créme-de-la-créme of
international pastry chefs whipped
up their best creations recently
in Tokyo at the inaugural
International Patisserie Grand
Prix (IPGP).
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Off The Wire
The latest news, happenings,
events and product updates for
the well informed professional.
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Regional Showcase
Join P&B NA on a tour of North
America and beyond as we
visit with and showcase talented
professionals who share their
favorite recipes.
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Grand Gateaux
As one of Australia’s most celebrated
pastry chefs, Kirsten Tibballs
presents Grand Gateaux and her
original take on great cakes.
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Wild Sweets
The Dubys dazzle with their
leading edge approach to innovative
creations.
House Specials