Page 6 - NA_3_4_2009

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4 Pastry & Baking
North America
P
astry
&
bakin
g
N O R T H A M E R I C A
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Asian Fusion
Pang Kok Keong is the executive
pastry chef at Canelé Pätisserie
Chocolaterie in Singapore and as
one of Asia Pacific’s leading chefs,
he always looks to infuse local
flavors and ingredients.
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Chef in Focus
Executive Pastry Chef Erika Davis
from the Ponte Vedra Inn & Club
transports her guests back in time
with her scratch approach.
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Competition
After 13 hours of impassioned
preparation and meticulous
presentation, Team Chowdhury
takes the title at the 2009 Amoretti
National Team Pastry
Championship.
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Off The Wire
The latest news, happenings, events
and product updates for the well
informed professional.
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Regional Showcase
Join P&B NA on a tour of North
America and beyond as we
visit with and showcase talented
professionals who share their
favorite recipes.
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Grand Gateaux
As one of Australia’s most celebrated
pastry chefs, Kirsten Tibballs
presents Grand Gateaux and her
original take on great cakes.
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Wild Sweets
The Dubys dazzle with their
leading edge approach to
innovative creations.
House Specials