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Immerse yourself in
the fascinating world
of chocolate at the
Barry Callebaut Chocolate
Academy in Chicago.
Master chocolatiers will
put you at the forefront of
the latest chocolate trends.
Join new premier French
talent, Chef Jérôme Landrieu,
trained at the Bellouet
Conseils School in France,
to learn his secrets, new
recipes and techniques.
Hands-on courses are
available exploring every
interest in plated desserts,
confections and chocolate
show pieces.
Call or visit our website for your
2009 course catalog
866-443-0437 •
When chocolate
is your passion
the barry callebaut chocolate academy
is your destination.
Recognized for Continuing Education for recertification by the
American Culinary Federation and the Research Chefs Association