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4 Pastry & Baking
North America
P
astry
&
bakin
g
N O R T H A M E R I C A
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Asian Fusion
Pang Kok Keong is the executive
pastry chef at Canelé Pâtisserie
Chocolaterie in Singapore and as
one of Asia Pacific’s leading chefs,
he always looks to infuse local
flavors and ingredients.
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Bakery in Focus
After two nominations, Tartine
Bakery & Café finally won a James
Beard award but it’s their legions
of satisfied customers who keep
the line out the door.
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Competition
After three-days of breathtaking
competition between nineteen
national Chocolate Masters, the
results of the third World
Chocolate Masters competition
have been announced.
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Off The Wire
The latest news, happenings, events
and product updates for the well
informed professional.
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Regional Showcase
Join P&B NA on a tour of North
America and beyond as we
visit with and showcase talented
professionals who share their
favorite recipes.
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Grand Gateaux
As one of Australia’s most celebrated
pastry chefs, Kirsten Tibballs
presents Grand Gateaux and her
original take on great cakes.
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Wild Sweets
The Dubys dazzle with their
leading edge approach to
innovative creations.
House Specials