Page 6 - Pastry & Baking Magazine

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Pastry & Baking North America
N O R T H A M E R I C A
House Specials
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42
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Artisan Baker
Follow master baker and passionate
teacher Ciril Hitz as he explores
artisan bread making using only
quality, natural ingredients.
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Sweet Spectrum
Join the instructors from the
Culinary Institute of America as
they contribute a selection of
recipes from across their baking
&
pastry curriculum.
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Hands On Chocolate
Where Guittard’s in-house pastry
chef Donald Wressell presents
wonderful chocolate recipes that are
sure to stun your guests and keep
them coming back for more.
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Off The Wire
The latest news, happenings,
events, and product updates for
the well informed professional.
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Regional
Showcase
Join Pastry & Baking NA on our
tour of North America and beyond
as we visit with and showcase
talented professionals who share
their favorite recipes.
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Chef in Focus
The Ahwahnee hotel is a major
attraction to visitors to Yosemite.
After a day of exploring one of the
truly great national parks, guests
can count on an even better
culinary finale courtesy of the
resort’s executive pastry chef Paul
John R. Padua.