Page 43 - Pastry & Baking Magazine

C
R É A T I O N
G
O U R M A N D E
the
new
milk chocolate
caramel
delicacy
CARAMÉL IA
Logotype Institutionnel
PANTONE 186 C
NOIR
OR A CHAUD OU PANT 873C
Packed in 3kg bags
VALRHONA INC.
45
MAIN STREET, SUITE 1054
BROOKLYN, NY 11201
T:
718 522 7001
F:
718 522 7331
EMAIL:
U
nlike caramel-flavored milk chocolates
made with caramelized sugar,
Valrhona’s Caramélia uses genuine dairy-
based caramel (from
skim milk
and
butter
)
as a main ingredient. The result is
a particularly silky smooth milk chocolate
that maintains a clear cocoa note woven
together with vibrant hints of caramel.