Page 7 - Pastry & Baking Magazine

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Pastry & Baking
North America
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N O R T H A M E R I C A
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Off The Wire
The latest news, happenings,
events, and product updates for
the well informed professional.
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Competitions
Frank Haasnoot was selected as
the “World Chocolate Master
2011”
by an international jury
composed of twenty-two leading
chocolate professionals.
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Chef in Focus
William Leaman is a World
Champion baker and award
winning pastry chef and the
owner/operator of Bakery
Nouveau; one the countries’ most
beloved bakeries.
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Artisan Baker
Follow master baker and passionate
teacher Ciril Hitz as he explores
artisan bread making using only
quality, natural ingredients.
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Sweet Spectrum
Join the instructors from the
Culinary Institute of America as they
contribute a selection of recipes from
across their baking & pastry
curriculum.
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Ancient Grains
The San Francisco Baking Institute
explores the limitless possibilities in
creating unique and diverse products
using ancient grains.
House Specials
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